All our menus are elaborated at the facilities described in our specialist in nutrition, Doña María José Abascal and can accommodate special diets such as the celiac and diabetic diets with any food restrictions.

* Example Menu for program 4 days, 3 nights

Will be served soft drinks at meals and dinners on alternate days


  • Cola‐Cao chocolate with milk
  • Juices
  • Cereals
  • Toast with butter, marmalade, oil and tomato,
  • Fruit

1st day:

  • Lunch: Macaroni and minced meat or tuna with tomato. Salad and hake sticks. Fruit or yogurt
  • Dinner: Salad. Fried eggs with white rice and sausages. Custard or fruit

2nd day:

  • Lunch: cream of lentils with vegetables. Garlic Chicken with roast potatoes. Fruit or flan.
  • Dinner: Picadillo Soup. Chicken breast breaded with potato chips. Fruit or yogurt

3rd day

  • Lunch: salad of potatoes and beans with tuna. Meat in sauce with rice. Custard or fruit.
  • Dinner: Salad of lettuce, tomato and carrot. Hamburger with French fries. Fruit.

4rth day:

  • Lunch: mixed salad, croquettes and chicken pieces. Meat paella. Fruit or flan.